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New survey reveals sustainability and environmental benefits are key drivers for young consumers

This week's opinion from throughout the world of agriculture: Kate Lord, chief executive of Cotswold Farm Park and Warwickshire mixed farmer

A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

²ÝÁñÉçÇø Guardian looks at latest guidance for growers as to when and where to apply herbicides in order to maximise post-emergence performance.

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Agritech, a sector worth £13bn to the UK economy, has the potential to support farmers at a time when the sector is being asked to do more with less, according to Barclays

With unusual early observations of yellow rust on several winter wheat varieties in some Recommended Lists (RL) trials mean farmers will need to monitor crops more closely

Growers urged to consider both resistance and treatments

Incorporating a molasses-based liquid feed can have a significant impact on diet presentation and performance in cereal-fed cattle