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It feels more like spring here in Cheshire. For the first time in what feels like months, the concrete is dry

Peter Gantlett emailed FG to share his thoughts on succession planning and Inheritance Tax in dairy farming

Suzanne Greenhill, from Gloucestershire, provides her perspective on farming common land

The new chief executive of RABDF, Hayley Campbell-Gibbons, outlines her ambitions for the organisation's future

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This month, Roger Evans tells us about his recent health 'MOT' and an appointment at the hospital

Storm Eowyn caused havoc - has it impacted the start of Emma Gray's lambing season?

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a parish councillor, and his wife Sarah, have two children, Ross and Dana

Phillip Morgan, from Powys, reflects on the value of common land and grazing rights over his lifetime