On Air at Groundswell: Regenerative farming practices and lowering greenhouse gas emissions
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
On Air at Groundswell: High animal health and welfare at the core of farm resilience
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
On Air at Groundswell: Understanding Social Sustainability in farming
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
On Air at Groundswell: Healthy soils delivering sustainable farming systems
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
On Air at Groundswell: How biodiversity is an important ally in building farming resilience
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
On Air at Groundswell: The importance of water and waste management in a sustainable farming system
As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.