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Tom Bradshaw highlighted the £140 billion food and drink sector is reliant on the raw product produced in the UK

Often thought of as a tickbox exercise to conform with regulatory requirements, investing in a detailed nutrient plan can deliver significant benefits for dairy and livestock producers, with new technology now set to make the task significantly easier

Richard Hyde on family farm tax and 2024 trade

Opportunity for growers to contribute to valuable research bodies

Michael Miller specialises in Agriculture, Farms and Estates Partner at law firm Spencer West LLP

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Harry Bowell is Director of Land and Nature at the National Trust

A new history book which looks at the origins of the Aberdeen-Angus breed has discovered the breed's roots may have been founded much further back in time than originally thought

Christine Bish is member of management of the National Farm Women’s Club and chair of the RABI Volunteers Committee for Cambridgeshire