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While beef prices have climbed, the gap between NI prices and GB has widened

Deadweight prices continue to climb

In this week's FG podcast, Alex Black speaks to two Northern Irish farmers about the price gap with Great Britain

Could red meat gaps appear on supermarket shelves despite prices remaining high for beef producers?

At an open day hosted by the National Beef Association South West in conjunction with Lely, attendees heard how automation has helped accelerate finishing times on a Devon farm

Deeside Monitor ²ÝÁñÉçÇø Duncan and Claire Morrison trialed finishing bulls at grass last summer

²ÝÁñÉçÇø Guardian's head of livestock sales and markets Angela Calvert reflects on the sustained upward trend in beef prices

²ÝÁñÉçÇø have seen strong prime beef prices at auction marts of late, but will the trend continue?

Supplying to a breeding company also influences the breeding policy and herd management strategy, say Chris and Sarah Partridge

Providing in-calf cows and heifers with microminerals pre-calving is important for both cow and calf health