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'When facing a challenge, it is helpful to look back and review what happened at the start'

Joanna Brookes, 21, from Wilmcote in Stratford-upon-Avon, is a student at the Royal Agricultural University who has plans to work in agricultural policy making in the future

Claire Mackenzie is the producer of the film, Six Inches of Soil, a documentary style piece about the future of regenerative farming. Here she answers a few questions about the release of the film alongside a book giveaway

Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from

As agriculture faces increasing pressure from sustainability drives, Marks & Spencer chair and farmer Archie Norman told the Future Countryside event why the industry should not lose focus of production

As ²ÝÁñÉçÇø Guardian celebrates its 180-year anniversary, machinery editor Toby Whatley looks at some of the landmarks in agricultural mechanisation since 1844

‘No ²ÝÁñÉçÇø No Food’ is as much a harsh reality as it is a powerful rallying cry says Plaid Cymru leader

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

This week's letters from ²ÝÁñÉçÇø Guardian readers