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In this month’s Farm Health series, Emily Ashworth looks at how the weather has taken its toll on many farmers across the country. Stress is part of any job, but what happens when it becomes too much?

At the time I pitched this article, Defra announced changes to the Sustainable Farming Incentive to ensure that food production remained the primary purpose of farming – I think that farmers already know this is the purpose

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Simon Roberts, the chief executive officer of Sainsbury's, discusses the need for fundamental reform of the UK's food system

Collaboration between farmers, governments and stakeholders is essential if the UK is to move towards a greener future, reduce emissions and produce nature-friendly, low carbon food

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

UK production of major crops and livestock products fell significantly in 2023. Extreme weather and changing political support increased the risk of producing. Cedric Porter reports

Figures released by the British Cattle Movement Service (BCMS) for 2023 show that British Wagyu has more than doubled its numbers on the year

Defra said there would be a 10 per cent increase in the average value of agreements in the Sustainable Farming Incentive and Countryside Stewardship schemes, driven by increased payment rates.

The Labour leader said he wants 50 per cent of public food spend to be on food produced locally or certified to higher environmental standards