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Taking on a Duchy of Lancaster farm in Pickering five years ago enabled Chris Timm and family to expand their livestock business

Making the most of their farm's location is key to the success of the Kempson family's business

Andy Wear and Jen Hunter produce much more than sheep meat from their Somerset-based 1,260-strong ewe flock. Wendy Short reports

Hannah Hetherington and Tom Martin are 18 months into a Norfolk County Council farm tenancy and learning new things every day. Sara Gregson paid them a visit

Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports

The Amsden family who farm near Hawes have looked to the British Limousin breed to help improve the quality and profitability of their hill farming enterprise

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him

Angus-based farmers, Neil and Jillian McEwan, researched various livestock possibilities before deciding that goats were the best option for them. Lynsey Clark finds out more.

A move from Sussex to Lancashire has enabled Eden and John Hill to pursue their farming dream