²ÝÁñÉçÇø

Situated 40 miles from London, Hampton Estate provides a green lung to a densely populated corner of south east England. Ruth Wills finds out more

A move from intensive pig finishing to pasture reared poultry and beef production and direct sales is bringing greater job satisfaction for George Ford and his family who farm near Bristol. Wendy Short reports

Jonathan Benson and Nicola Marsh may have introduced glamping pods to their fell farm, but history and heritage is still at the heart of their business. Emily Ashworth visits them to find out more

In spite of unpredictable weather, farmers just have to get on with it, as do John and Sarah Yeomans, whose annual rainfall has nearly doubled since 2010. Gaina Morgan reports

Coming home to farm has allowed Anna Blumfield to drive the business in a different direction. Emily Ashworth finds out more

One Scottish family have made their mark on the poultry industry and now, the next generation are taking it on.

After persevering to find the right opportunity, Helen and Tom Marsden are now farming in the hills of Dumfries. Emily Ashworth finds out more

With thousands following their journey online, the Elzinga family pride themselves on the regenerative way they farm in the mountains of Idaho. Emily Ashworth finds out more

With a passion to farm, young couple Hollie and George have built up their business bit by bit. Emily Ashworth meets them to find out more

After a turbulent start, one Welsh dairy farm has managed to overcome opposition and see their business thrive