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Many farmers – especially those with an interest in running their enterprises to maximum efficiency – feel the need to be on-farm at all times, but Fife farmer David Bell takes a different approach

When Clive and Sylvia Richards bought Lower Hope Farm Estate in Herefordshire in 1984, a new vision was needed to make it viable for the next millennium of farming. Tom Hunt finds out more

Ross and Elaine Pattinson worked hard to secure a tenancy of their own and have endeavoured to make their business as robust as possible for the family’s future. Howard Walsh finds out more

Changes are underway on one Surrey dairy farm, with a move from a milk delivery round to a mobile vending machine that has been supported by a crowdfunding campaign

Often claimed to be at the centre of Great Britain, Brennand Farm, home to the Walker family, lies three miles from the village of Dunsop Bridge, along a narrow track heading deep into the Trough of Bowland. Angela Calvert paid them a visit

A radical change in the approach to milk production has greatly improved quality of life for the Noad family. Wendy Short finds out more

Sheep, pigs, vegetables and arable crops work well together on Suffolk coastal farm. Sara Gregson finds out more

Driving down the ever-narrowing Cornish lanes near Looe, you might not expect to end up at a cheese factory which is producing 333kg a day and still struggling to keep up with demand. Ruth Wills finds out more

Growing fruit, mainly blackcurrants and apples, is the key focus of the Husband family's farming enterprise. Ewan Pate finds out more

Taking on a Duchy of Lancaster farm in Pickering five years ago enabled Chris Timm and family to expand their livestock business