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This month Roger Evans discusses after dinner speaking, water pollution and tells a tale of how a farmer got the better of the tax man

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley (April 18)

In Somerset, spring is trying to show its face between the rain showers. The warmer weather that we enjoyed recently gave us good growth rates of 34kg of dry matter/hectare per day

Last year we fenced off a stream gully which runs through the middle of the farm

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

This week from ²ÝÁñÉçÇø Guardian chief reporter Rachael Brown (April 12)

Regenerative is the new buzzword in farming and with good reason; it is for everyone

QMS board member and dietitian, Dr Carrie Ruxton, explores the nutritional value of red meat and the risks of switching to plant-based diets