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This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

This week's letter from Red Tractor's Interim Chair Alistair Mackintosh

This week's letters from ²ÝÁñÉçÇø Guardian readers

Alice Bothwell, 20, from Stamford in Lincolnshire, is an agricultural student at Harper Adams University

This week's letters from ²ÝÁñÉçÇø Guardian readers

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

At long last we are enjoying some warm, dry weather here in Somerset. We have been lucky enough to grab some weather windows to do our first and second cuts on our Italian lays, and our first cut on everything else

This month Roger Evans talks about some of the latest agricultural technology and also discusses an icon of the dairy farming world; the scraper tractor