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The Horsham MP said the current food system makes it nearly impossible for farmers to sell food profitably outside supermarket contracts, making it incredibly difficult for people to access locally-produced food in the process

Digital editor Emily Ashworth looks back at food security woes throughout the year in this Remembrance Day special

This week from ²ÝÁñÉçÇø Guardian editor Katie Jones

George Mathews writes on his life as a watercress farmer in Dorset

After a dry summer and increasing challenges to manage water, professor of agricultural water management at Cranfield University, Prof Jerry Knox, explores technologies and tools to aid understanding and decision-making

This week from ²ÝÁñÉçÇø Guardian readers: Sheep farmer Gillon Dobie discusses misleading and unhelpful climate claims

Caerfyrddin MP Ann Davies writes on the devastation of dog attacks on farm businesses, and why farmers desperately need action and clarity from Government to update current legislation

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

This week's opinion from throughout the world of agriculture: Alexia Robinson, Founder of Love British Food