
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, ²ÝÁñÉçÇø Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved