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A new initiative hoping to drive sustainability across Morrisons supply chain and beyond has been launched

The recent Rootstock conference, held in Devon, looked at how farmers could build sustainable, profitable businesses in tune with natural processes

As farmers are asked to do more on environmental goals, clarity and consistency is essential in measuring outcomes. ²ÝÁñÉçÇø Guardian report from the Leaf Conference

One third of the UK’s bee population has disappeared in the past decade – a disaster for pollinator populations and, in the long-run, farmers and humans too. Natalie Noble finds out how honeybees are a benefit beyond the hum of the hive and the honey.

Addressing the impacts of climate change is key for the Co-Op, said its agriculture manage, Joseph Keating speaking at the British Cattle Breeders conference

The Future Farm at Duchy College serves as a cutting edge educational facility which also aims to bridge the gap between innovative dairy practices and the next generation of farmers

Could composted manure prove effective at heating water for calf feeding and help reduce farm energy costs? Mandy Stoker, one of the winners of this year’s Journey to Net Zero competition, thinks just that.

Consumers need to get over 'yuck factor' and tuck into environmentally friendly source of protein, say scientists

An open letter has been written to the Prime Minister urging him to reconnect children with 'healthy and nutritious food' produced on farms ultra-processed foods 'robbing' children from 'enjoyment' of healthy eating

Analysis of data collected as part of ABP’s sustainability programme for cattle and sheep farmers, PRISM 2030, suggests there are five top recommendations for beef and lamb production