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This week from ²ÝÁñÉçÇø Guardian's online editor Emily Ashworth

Efra chair Alistair Carmichael accuses Defra of wanting to see an end to family farming

Dorset organic dairy farmer Sophie Gregory said she wished the report had focused more on the 'link between farming and food' and the need for food and farming on the national curriculum

From a roundup of the political party conferences and what they offer farming to how putting British food on NHS menus can boost national health - these are five farming stories not to miss this week on FG

Love British Food’s annual celebration, British Food Fortnight, aims to celebrate British farmers and the organisation’s work to put home-grown produce back on the map. Emily Ashworth finds out more

'The reality is that the public and other businesses do not know what we do. And to be honest, why should they?'

Research from Lyme Resource Centre said 60% of people who had been bitten by ticks in 2024 were exposed in fields, woodland and farmland

RSABI's health hut nurse Laura Lumsden has provided signs farmers should look out for as well as advice which could alleviate the risks of increased exposure to the sun

Love British Food have launched a new film to inspire NHS catering managers, procurement teams and Trust CEOs to consider the connection between how food is produced and its contribution to patient outcomes

Marco Bertacca, Quorn's chief executive, said he had not been happy with current meat intake reduction to have a 'meaningful impact' to society in reducing carbon emissions and combatting climate change