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With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

"We do not want this project to be a precedent in the future"

As pressure mounts on farms to reach net zero, Welsh agronomist Chris Taylor set off on a journey to find out how other farmers around the world are heading down the same path

"Every crofter has different strengths and areas of expertise, and it is expected that all participants will have knowledge to share, leading to skills development across the whole community"

Love British Food’s annual celebration, British Food Fortnight, aims to celebrate British farmers and the organisation’s work to put home-grown produce back on the map. Emily Ashworth finds out more

The chair of Labour's Climate and Environment Forum Baroness Young said she hoped the ‘multi-functional' land use framework would be operationally ‘sustainable'

This marks The Crown Estate's first acquisition of a rural estate since 2014, and is part of its new rural strategy to create ‘long-term value for the industry'

'The reality is that the public and other businesses do not know what we do. And to be honest, why should they?'

Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible

Applications for the new Integrated Natural Resources Scheme (INRS) are until September 27