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With the recent announcement of its ‘Farming for Nature’ programme, ²ÝÁñÉçÇø Guardian's chief reporter Rachael Brown spoke to Waitrose’s Jake Pickering about the retailer’s relationship with farmers

A new Morrisons event aims to bring farmers in store to see where their produce ends up, and what consumers really want from their weekly shop. ²ÝÁñÉçÇø Guardian finds out more

But controversial vegan vote does mean student body can now discuss a plant-based strategy

I work in business development at the UK Agri-Tech Centre, working across the agri-food supply chain to accelerate innovation

30,000 tonnes of basalt rock will be spread across farmland throughout the UK as part of an enhanced rock weathering trial to fight climate change

As pressures to become net zero mount, managing UK peatland could present growers with opportunities for both additional carbon storing and alternative income streams

Farmer confidence in Wales' new Cabinet Secretary for Rural Affairs and Climate Change Huw Irranca-Davies will come down to whether her can deliver change. Chief reporter Rachael Brown sat down with him to find out how he hopes to launch the SFS in time for January 2025

MP Graham Stuart said it had been an 'enormous joy and privilege' to serve as minister and looks forward to fighting and winning his seat later this year

Public sector professionals came together last week (March 20) at Love British Food’s ‘Public Sector Influencer’ event

²ÝÁñÉçÇø Guardian editor Olivia Midgley speaks to Soil Association chief executive Helen Browning and Overbury Farms regenerative farming manager Jake Freestone who were speaking at the Low Carbon Agriculture show, organised by ²ÝÁñÉçÇø Guardian's parent company Agriconnect