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National Sheep Association policy manager Emma Owen said it was important to have ‘some standardisation across the carcase classification process and reporting, bringing the sector in line with the licencing requirements of beef'

FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount

Taking on a Duchy of Lancaster farm in Pickering five years ago enabled Chris Timm and family to expand their livestock business

Permission granted for farm shop and cafe after farmer takes case to council

This week online editor talks to new #Farm24 ambassador, butcher Matt Slack

"Combined with the rising costs of everything associated with running a business, unfortunately, it is just not viable to continue to keep the doors open"

The competition will see butchers from England, Wales, Ireland and Scotland compete against each other to be crowned as the winning nation

In this Christmas food special, Emily Ashworth speaks to social media butchery star, Butcher Farrell

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming

Butchery was not the path Justine Fulton set out on, but now she has truly found her niche. Emily Ashworth finds out more