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²ÝÁñÉçÇø Guardian livestock editor Katie Jones discusses the importance of thorough border controls to ensure disease is not imported into the UK

While bale grazing beef cattle over winter can be challenging and must be carefully planned out, there are many potential benefits

The ²ÝÁñÉçÇø Guardian supported Welsh Black Cattle Society show and sale at Dolgellau topped at 8,500gns for the reserve champion bull

Often thought of as a tickbox exercise to conform with regulatory requirements, investing in a detailed nutrient plan can deliver significant benefits for dairy and livestock producers, with new technology now set to make the task significantly easier

A surge in Mercosur imports has caused concerns for Chinese farmers

Hard work and dedication have seen Sean Mitchell’s dreams become reality in both the show ring and the sale ring

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

As 2024 draws to a close, Cedric Porter took a look at commodity markets across the sectors

A new history book which looks at the origins of the Aberdeen-Angus breed has discovered the breed's roots may have been founded much further back in time than originally thought

Moredun Research Institue has identified animal health as key area of focus which could help the industry in reducing methane production from ruminant livestock