Frank Carr is the fourth generation to farm at Leegate Farm in the middle of the Yorkshire Dales National Park. But how is he going to secure the farm business for the future? What are his biggest challenges?
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Frank Carr is the fourth generation to farm at Leegate Farm in the middle of the Yorkshire Dales National Park. But how is he going to secure the farm business for the future? What are his biggest challenges?
WATCH NOW:
Pasteurisation is increasingly being used on farms to help calves get off to a good start
A conference to celebrate 25 years of Northern Ireland's GrassCheck service looked at how the project is helping to deliver a sustainable future for ruminant agriculture
Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%