²ÝÁñÉçÇø

New study reveals farm water fears

Survey finds 40 per cent of abstractors impacted by drought

clock • 1 min read
Three quarters of respondents said they had been impacted by last year's drought
Image:

Three quarters of respondents said they had been impacted by last year's drought

More than 90 per cent of businesses which abstract water believe their water use will increase by 2050, with three quarters of those saying their business would be significantly impacted if their abstraction licence was reduced, a new survey has revealed.

Water Resources West (WRW) this week released the results of its new survey, to understand the water resources issues faced by farmers and other businesses with water abstraction licences.

Researchers said it is the first survey of its kind and the findings have highlighted not only the problems abstractors face but also a desire from those industries to work together locally to improve water resources.

See also: Droughts and costs hitting Spanish farms

The survey was sent to 2,500 non-public water supply abstractors. Of those, one third said their business was already constrained by the amount of water they can abstract; nearly 40 per cent were affected by drought last year and three-quarters of businesses said they would experience a major or significant impact if their abstraction licence was reduced by 25 per cent; while 94 per cent thought their water use will increase by 2050.

The study also revealed only one per cent of abstractors are currently part of a local abstractors group, but over two-thirds of abstractors show an interest in working with others.

Richard Blackwell, director of Water Resources West, said: "Our role as WRW is to support collaborative planning so that all sectors can have access to the water they need, in a way that protects the environment. We were encouraged that over two-thirds of abstractors showed an interest in working with others. These results are extremely useful to inform the work we will need to undertake together."

More on Arable

Technology insights: What is next for arable farmers?

Technology insights: What is next for arable farmers?

Artificial intelligence (AI) and robotics are already widely used in farming for everything from localised weather forecasting to crop harvesting, but what role could they play next?

clock 01 January 2025 • 6 min read
Hartpury students celebrate cider success

Hartpury students celebrate cider success

Hartpury University is celebrating the success of its student-led cider, now being served on draft at its Legends student Bar and the 4ED Hartpury Stadium.

clock 30 December 2024 • 1 min read
Introduction of agroforestry creating resilience for organic vegetable farmer

Introduction of agroforestry creating resilience for organic vegetable farmer

The integration of agroforestry has been a steep learning curve for organic farmer, Andy Dibben, and now he is hoping to help other growers to master this agroecological approach to crop production

clock 26 December 2024 • 9 min read