²ÝÁñÉçÇø

Climate Change Committee (CCC) report urges people to cut consumption

²ÝÁñÉçÇø have hit out at the Climate Change Committee’s (CCC) Sixth Carbon Budget report which lumps eating red meat and dairy in with air travel and gas boilers as the highest global emitters of C02.

Hannah Binns
News Reporter
clock • 2 min read
Climate Change Committee (CCC) report urges people to cut consumption

²ÝÁñÉçÇø have hit out at the Climate Change Committee's (CCC) Sixth Carbon Budget report which lumps eating red meat and dairy in with air travel and gas boilers as the highest global emitters of C02...

To continue reading this article...

Join ²ÝÁñÉçÇø Guardian

  • ²ÝÁñÉçÇø Guardian is the ultimate resource for farmers, providing unparalleled coverage of the key issues and trends affecting the agricultural industry.
  • Real-Time Updates: Get the latest news and analysis on what's happening in the agricultural sector right now. From market trends to technological advancements.
  • Expert Insights for Smart Decision Making: We provide in-depth articles and features designed to help you navigate the ever-changing agricultural landscape. From crop management techniques to livestock breeding strategies, our goal is to arm you with the tools you need for profitable farming.
  • Join the ²ÝÁñÉçÇø Guardian community today and unlock a world of knowledge and opportunities for your agricultural business. We are dedicated to supporting farmers like you, and our mission is to empower you with the information and resources needed to thrive.

Register now Become a member

 

Already a member?

Login

More on Arable

Technology insights: What is next for arable farmers?

Technology insights: What is next for arable farmers?

Artificial intelligence (AI) and robotics are already widely used in farming for everything from localised weather forecasting to crop harvesting, but what role could they play next?

clock 01 January 2025 • 6 min read
Hartpury students celebrate cider success

Hartpury students celebrate cider success

Hartpury University is celebrating the success of its student-led cider, now being served on draft at its Legends student Bar and the 4ED Hartpury Stadium.

clock 30 December 2024 • 1 min read
Introduction of agroforestry creating resilience for organic vegetable farmer

Introduction of agroforestry creating resilience for organic vegetable farmer

The integration of agroforestry has been a steep learning curve for organic farmer, Andy Dibben, and now he is hoping to help other growers to master this agroecological approach to crop production

clock 26 December 2024 • 9 min read