
The provenance of our food is of the upmost importance and crucial to the education of our children. Here is the latest blog by Jenny Jefferies. Simply knowing where our food comes from lends each...
The provenance of our food is of the upmost importance and crucial to the education of our children. Here is the latest blog by Jenny Jefferies. Simply knowing where our food comes from lends each...
Adrefelyn Aberdeen Angus
SEAFIELD PEDIGREE ABERDEEN ANGUS BULLS
Pedigree limousin Bulls
Matt Slack, Master Butcher at E.V.Slack and Sons, showcases the best cuts of beef to offer your family a healthy, tasty meal without breaking the bank
Today (February 13) is Pancake Day and here are some top recipe tips and ideas from the rural community
In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.