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Helping growers adapt to climate challenges was one of the biggest focus for McCain head of agriculture Dan Metheringham

Walkers crisps, one of the largest buyers of British potatoes, is turning its potato waste into fertiliser to reduce its carbon footprint.

²ÝÁñÉçÇø have hit out at the Climate Change Committee’s (CCC) Sixth Carbon Budget report which lumps eating red meat and dairy in with air travel and gas boilers as the highest global emitters of C02.

Ll?r Gruffydd MS, Shadow Minister for the Environment, explores the benefits of a whole system approach to food policy.

The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner

A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports.

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat

Competitive bidding for forestry and woodland has seen values surge to record levels across the UK.

If food production is to reach net zero targets, policy makers need to secure fair returns for farmers by incentivising climate neutral food production.

²ÝÁñÉçÇø will benefit from three income streams in future - primary food, public goods and carbon trading - and should not delay in embarking on their sustainability journey.