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Calibrate’s Heat Pump Rescue Package is already showing dividends

Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from

An exciting new partnership between the University of Essex and major onion supplier Stourgarden will see researchers try to grow the vegetable outside traditional soil-based methods… inside a bright pink shipping container.

After the wet summer and autumn of 2023, many farmers were not able to complete their reseeding as planned, so are looking towards the end of this summer to catch up

With profits under constant pressure, dairy farmers are continuously on the lookout for new technologies and ways of working which will reduce labour requirements, improve productivity and offset the effects of rising costs.

In the brand new launch video for 24 Hours in Farming, leading farmers urge public to get behind the industry

For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers

This week online editor talks to new #Farm24 ambassador, butcher Matt Slack

A new Morrisons event aims to bring farmers in store to see where their produce ends up, and what consumers really want from their weekly shop. ²ÝÁñÉçÇø Guardian finds out more

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit