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Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

A coalition comprising 18 farming, environment, animal and fire organisations have joined forces in urging the Government to make sky lanterns illegal.

With more people engaging with the countryside than ever before, NFU president Minette Batters believes now is the time for British farmers to showcase what they can deliver for society. She tells Olivia Midgley why she is backing #FarmingCAN. 

With the launch of ²ÝÁñÉçÇø Guardian campaign #FarmingCAN, Cedric Porter looks at what farming currently does for the world and even better, what more is to come from the industry.

UK farming really does offer so much, and Farming Minister Victoria Prentis highlights this, with food production being the tip of the iceberg. 

Today marks the launch of ²ÝÁñÉçÇø Guardian’s #FarmingCAN campaign to showcase what farming delivers for the nation and how it can be a key block as the country rebuilds from the pandemic.

Taking pride in agriculture and all that it contributes to this country is something which comes naturally to most farmers. But, as many will acknowledge, taking that pride and showcasing all farming’s positive assets to a wider audience is one of the industry’s key challenges.