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In response to 'Veganuary', Regenuary was set up to showcase how farmers are producing food while putting nature first

Creating and maintaining a sustainable dairy business means one that will still be thriving 100 years from now, for Dutch farmer Judith de Vor and her family

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

An FAI Farms project sponsored by McDonald’s UK and Ireland has seen positive results within their commercial suckler herd following the switch to adaptive multi-paddock grazing

Rare breeds Tango and Sprite put to work at their new home

Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Sonja and Perin Dineley's dream is to balance agriculture with biodiversity across their three farms in Cranbourne Chase, south Wiltshire. Sara Gregson finds out more

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

As pressure mounts on farms to reach net zero, Welsh agronomist Chris Taylor set off on a journey to find out how other farmers around the world are heading down the same path