²ÝÁñÉçÇø

In your field: Kate Beavan - "We ran a sheep husbandry course for a film crew"

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

clock • 2 min read
In your field: Kate Beavan - "We ran a sheep husbandry course for a film crew"

It has been a challenging lambing season, but things seem to be improving. It helps when the rain stops and the sun comes out, fingers crossed it will continue. We started the season with cases of Schmallenberg...

To continue reading this article...

Join ²ÝÁñÉçÇø Guardian

  • ²ÝÁñÉçÇø Guardian is the ultimate resource for farmers, providing unparalleled coverage of the key issues and trends affecting the agricultural industry.
  • Real-Time Updates: Get the latest news and analysis on what's happening in the agricultural sector right now. From market trends to technological advancements.
  • Expert Insights for Smart Decision Making: We provide in-depth articles and features designed to help you navigate the ever-changing agricultural landscape. From crop management techniques to livestock breeding strategies, our goal is to arm you with the tools you need for profitable farming.
  • Join the ²ÝÁñÉçÇø Guardian community today and unlock a world of knowledge and opportunities for your agricultural business. We are dedicated to supporting farmers like you, and our mission is to empower you with the information and resources needed to thrive.

Register now Become a member

 

Already a member?

Login

Commercial Secured Bridging Loans for Business

£±Ê°¿´¡

DAIRY FARM WANTED

£±Ê°¿´¡

FARM LOANS & RE-MORTGAGES

£±Ê°¿´¡

More on In your field

In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"

In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

clock 02 January 2025 • 3 min read
In your field: Amy Wilkinson - "Success is not final, failure is not fatal: it is the courage to continue that counts"

In your field: Amy Wilkinson - "Success is not final, failure is not fatal: it is the courage to continue that counts"

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

clock 30 December 2024 • 3 min read
In your field: Alan Carter - "Family farms are special... I realise I am only in this position because of the hard work of previous generations"

In your field: Alan Carter - "Family farms are special... I realise I am only in this position because of the hard work of previous generations"

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

clock 06 November 2024 • 3 min read