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Supplying to a breeding company also influences the breeding policy and herd management strategy, say Chris and Sarah Partridge

The Ludgate family runs a record-breaking pedigree Hereford herd alongside a wholesale meat business dating back to 1860

Scale, self-sufficiency and spreading risk are three elements of the beef business model that are key to the Dore family's success

As Jim Goldie prepares to judge the Simmental classes at Stirling Bull Sales, he reflects on the development of the Newbiemains herd and the changes within the breed

While bale grazing beef cattle over winter can be challenging and must be carefully planned out, there are many potential benefits

A stringent selection policy has brought steady improvement to the quality of Reuben Saunders' Wiltshire-based 420-ewe pedigree Lleyn flock

Hard work and dedication have seen Sean Mitchell’s dreams become reality in both the show ring and the sale ring

Denmark has become almost synonymous with bacon, but free range pig farms are still something of a novelty in the country

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Guard dogs are a valuable part of the farming system for a milking sheep flock in Italy