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Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan

A sixth-generation young farmer is bucking the trend and is considering reducing cow numbers so her family's farm can stay in business

A lack of new tenant interest and heavy financial losses have forced Jason and Katherin Salisbury to quit their dairy farm on the island of Sark

A new technology which utilises methane from slurry to power on-farm generators could help make biogas energy more accessible for UK dairy farmers

The Whell family operate two cross-bred dairy herds with one focused on low inputs and the other aiming for higher yields

A Lancashire dairy farmer has significantly reduced calf scours, mortality, and antibiotic use by vaccinating cows in late pregnancy against cryptosporidium parvum

Fifth-generation farming family, the Rowes, made the final six in the 2024 NMR/RADDF Gold Cup award for 2024 with their 450-cow herd in Cornwall

Moving from a conventional parlour to three milking robots is helping one Staffordshire farming family boost milk yields and relieve workloads

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

In 1980, the Reade family took on the challenge of relocating from Somerset to the Isle of Mull, setting the scene for an incredible journey in cheesemaking