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Delegates at the NNFCC On-Farm AD and Methane Capture Summit heard from industry experts about the significant benefits of micro AD plants and how financial and political support are urgently needed to increase adoption

In a brand-new video series, ²ÝÁñÉçÇø Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule

The Yates family run two pedigree Holstein herds in Kirkcudbrightshire on the same management system, with one milked three times a day and the other twice

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business

In the second of a three-part series looking at winter wheat, the Crop Doctors visit Herefordshire

Oliver Harrison, BFA Sheep Farmer of the Year 2024, is setting a benchmark for progressive and sustainable upland sheep farming at Aimshaugh, in the Cumbrian hills

As the requirements for muck and slurry application become more exacting and the application windows get ever tighter, a tanker from a familiar name is proving its worth for a busy contractor

Nicholas Watts’ respectful approach to farming alongside wildlife shows it is possible to balance profitable arable farming with thriving biodiversity

Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan

A sixth-generation young farmer is bucking the trend and is considering reducing cow numbers so her family's farm can stay in business