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This week from ²ÝÁñÉçÇø Guardian's Head of News and Business Alex Black

"More extreme weather will make farming more challenging, so we must continue to support our farmers to produce enough food whilst also rewarding sustainable practices which ensure we reduce emissions"

Alexandra Godfrey, 21, is from Newbury in Berkshire. She has recently completed an Agricultural degree at the Royal Agricultural University (RAU) and has served as the establishment's president of the student union.

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Tonbridge MP Tom Tugendhat is one of five candidates in the running to be the next Conservative Party leader

The Central Devon MP is now one of five candidates to be the next Conservative Party leader after Priti Patel was knocked out from the first round of the contest

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

This week's opinion from throughout the world of agriculture: Farmer and former lecturer at Myerscough College - George Parkinson