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An attempt in the House of Lords to ban live exports as part of the Agriculture Bill has been stymied by complications over Northern Ireland.

A raft of initiatives, including a vow never to use chlorinated chicken, have been announced by Nando’s UK as part of its commitment to better chicken welfare and environmental sustainability.

An ‘open’ and ‘honest’ review of KFC’s poultry supply chain has been launched to help hold the fast food giant and their suppliers accountable on chicken welfare.

Consumers expectations of sustainable British red meat will see the sector face increased scrutiny in the future, industry has said.

Co-products have an increasingly vital role to play in safeguarding the sustainability of global agriculture and our planet, says Duynie Feed.

Farm groups have welcomed the news that small abattoirs are to benefit from public funding under the terms of the Agriculture Bill.

Health and welfare in a post-Brexit world will be largely defined by Defra’s Animal Health and Welfare Pathway, but what will this mean for farmers? 

While use of the two newer wormer groups, 4-AD [orange] and 5-SI [purple] has more than doubled in the last three years, the Sustainable Control of Parasites in Sheep (SCOPS) says sheep farmers could still harness their poten

Insufficient immunity is increasing cases of lungworm in cattle, and this season is providing the perfect conditions for autumn outbreaks of disease, according to vet Claire Whittle.

Close attention to calf rearing begins from the moment of birth at West Mill Farm, Dorset. This is driving fast growth, high health, superb conception rates to sexed semen and calving at 24 months.