A love for the Jersey breed, and the nostalgic taste of traditional Jersey milk, has seen one young farmer in Cumbria develop a flourishing on-farm dairy business.
Wheat is successfully being produced in an indoor vertical farm using no soil or pesticides and less water when compared with conventional methods.
Organic manures, healthier food and future-proofing the potato sector are topics the 2023 Nuffield Farming Scholarship scholars will investigate
A new Agricultural Growth Zone has been created to boost support for Lincolnshire and Rutland’s farming and producing sectors.
Two men who stole more than £350,000 worth of farm equipment from 13 farms have been jailed for almost seven years.
NFU Scotland has withdrawn its support for digital grain passports, recommending that the project does not proceed.
Two forthcoming changes to the rules of licenced TB units will take affect by the end of the year.Â
Questions surrounding labelling, animal welfare and the impact on devolved nations have been raised regarding the Government’s Genetic Technology (Precision Breeding) Bill, which had its third reading in Parliament this week.
Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.
Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?