²ÝÁñÉçÇø

Marco Bertacca, Quorn's chief executive, said he had not been happy with current meat intake reduction to have a 'meaningful impact' to society in reducing carbon emissions and combatting climate change

The resignation of two board directors at Hybu Cig Cymru has prompted a letter from Plaid Cymru's Llyr Gruffydd to Welsh Government

During quarter one, Britain exported 27,150 tonnes of beef, up 3.7 per cent on year earlier figures, with the value of exports up by 0.7 per cent

QMS board member and dietitian, Dr Carrie Ruxton, explores the nutritional value of red meat and the risks of switching to plant-based diets

AHDB celebrated the performance and demand for the red meat and dairy industry at Christmas

The Countryside Alliance hailed the move as a 'victory for common sense'

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about

Latest Oxford University study branded 'disappointing' and 'simplistic' by industry

²ÝÁñÉçÇø have a lot to deal with in normal times, but with rising costs, the loss of the Basic Payment Scheme and no real sense of direction from Defra on new schemes, it can sometimes be overwhelming.