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Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

With #LoveLambWeek nearly over, Emily Ashworth looks into whether lamb needs an image overhaul

This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

'We are fed up' says park director as debris found strewn across fields

Wales' Chief Veterinary Officer Richard Irvine: "Wales has never had a case of bluetongue, but with the changing situation, we are encouraging people to be vigilant and prepared for bluetongue"

Farmer launches safety campaign following spate of on-farm quad bike incidents

Commissioners leading the Farm Assurance Review have extended the deadline for responses to the farmer survey to September 7

The installation of robots in 2019 paved the way for David Luxton and his family to realise system benefits throughout the farm by managing fixed costs more efficiently and focussing on generating more milk with lower operating costs. ²ÝÁñÉçÇø Guardian reports.