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New website and social media push aims to inspire more people to embrace the value of pork

With the sector recovering following two and a half years of crisis, Cedric Porter takes a look at the prospects in the pig sector.

Owner of Black Brow abattoir, Maurice Wharton said a combination of staffing issues and continuous losses meant that he ‘did not dare to carry on'

New regulations to be brought in to tackle ‘unprecedented challenges’ in the pork sector

A whole supply chain approach must be considered when looking to address the chronic labour shortages the UK’s pig sector is experiencing. Hannah Binns reports on the steps industry is taking.