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This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno

Harry Bowell is Director of Land and Nature at the National Trust

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Michael Miller specialises in Agriculture, Farms and Estates Partner at law firm Spencer West LLP

Harry Bowell is Director of Land and Nature at the National Trust

Christine Bish is member of management of the National Farm Women’s Club and chair of the RABI Volunteers Committee for Cambridgeshire

Baroness Kate Rock is hopeful that newly elected Labour MPs in rural constituencies are already talking sensibly about finding a way forward to protect farms from ‘oblivion’

Accountant Rob Hitch, of Dodd and Co, discusses the impact of the Chancellor's Budget on farmers

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers