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Fodder beet could be an attractive alternative to costly bought-in feeds, says Mark Snell who grows the crop to use for his own livestock business and also to sell to other farmers.

In what is thought to be the largest recorded data-set for sheep colostrum collected under commercial farming conditions, a new study has emphasised the importance of a good diet in late pregnancy and its link with colostrum quality.

According to the Control of Worms Sustainably (COWS) group, vaccinating calves before turnout can protect them against lungworm and reduce economic losses from ill-health.

Findings from the grass monitoring project, GrassCheckGB, and updates on specific grassland research were discussed at a recent webinar. Angela Calvert and Katie Jones report.

By focusing on their dry cow management, the Lawrie family has achieved significant improvements in the health and productivity of their dairy herd.

A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality.

Optimising cow condition through correct nutrition was the subject of a recent webinar hosted by trace element specialist Agrimin.

Improving silage production as part of setting the farm up for the future has brought multiple benefits for one North Wales dairy farm, including improved cow health.

With some good-looking forage maize crops this season, there is a strong argument for preserving that potential. What can be done to guard against the multiple threats in the clamp?

A natural decline in both grass growth and cow milk yields in July to September means creep feeding is a no brainer if you want to maintain calf growth rates.