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Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%

As pressure mounts on farms to reach net zero, Welsh agronomist Chris Taylor set off on a journey to find out how other farmers around the world are heading down the same path

As I flew home from my nine weeks of individual Nuffield travel in New Zealand, China, Chile and North America, studying the topic of ‘Inspiring the next generation of dairy entrepreneurs', I found myself asking: 'What have I learned?'

In this week's ²ÝÁñÉçÇø Guardian podcast, online editor Emily Ashworth speaks to well-known dairy farmer Sophie Gregory

Liz Haines, a dairy farmer based in Staffordshire, and Dan Smith, who manages Jamie's Farm, are both Nuffield Scholars for 2024. What do they hope to acheive?

Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley

The scholarships help fund reserach into various agricultural related topics

Cow-calf separation is of growing concern to the public and 2021 Nuffield scholar, Anna Bowen, undertook a study to look at the opportunities for dairy farms to transition to cow-calf contact systems

With 97 per cent of farming businesses, being family businesses, Nuffield Scholar, Peter Craven set out to discover the winning formula for success

There is no escaping the weather. Like every farm in the UK, we have been battered over the past few weeks