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Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Robert and Becca Rennie who contract farm at Mowhaough and Attonburn on the Roxburgh Estate aim to maximise the value of every animal leaving the farm

After finding his own way into agriculture, David Pittendreigh has made a name for himself as a Cheviot breeder. Ellie Layton finds out more.

Switching from one hill breed to another was what Jack and Rachel Cartmel needed on their Lake District hill farm to ensure a sustainable sheep enterprise

A new North Country Cheviot Sheep Society sale and the growing appreciation of the commercial qualities of the breed is fuelling a surge in its popularity in Northern Ireland. ²ÝÁñÉçÇø Guardian reports.