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As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

A move to poultry proves key for young farmer in transforming family farm, with laying hens now at the core of the business. Sarah Todd reports.

'When facing a challenge, it is helpful to look back and review what happened at the start'

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

In a brand-new four-part video series, Next Generation Hill ²ÝÁñÉçÇø, over the next year ²ÝÁñÉçÇø Guardian will capture the lives of four next generation hill farmers and the challenges they face

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

From the Danish Government putting a carbon tax on farmers to investing in the next generation following the General Election - these are six farming stories not to miss this week on FG

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

The Young BFAs, a brand-new initiative launched as part of the prestigious British Farming Awards and hosted by ²ÝÁñÉçÇø Guardian, aims to recognise and celebrate the remarkable upcoming talent within the agricultural industry

FG Live, a new conference to help and support young farmers in the industry, saw over 150 young farmers attend