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After making the decision to convert arable acreage to pasture, Sam Roberts is now focused on reducing the environmental footprint of his grass-based suckler beef business

Access to financing plus greater guidance and support will be key if UK farmers are to achieve the goal of carbon net zero by 2050, a new cross-industry report explains.

Irish farms face an existential threat like no other, now the ‘emissions genie’ has been let out of the EU milk bottle, writes Bruce Jobson.

Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.

Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?

Essex farmer Ben Sell has been at the forefront of the evolution of the methane power tractor revolution from New Holland.

A methane-powered revolution is underway in Cornwall, which will give vehicles and even farms total energy independence.

This summer Kent farmer Doug Taylor reaped the rewards of a long-term project to increase soil organic matter and now plans to take his soil and carbon even more seriously.

Three UK farmers involved in the Bayer Carbon Programme are looking forward to finding out more about their farms and carbon.

Sharply escalating costs for fertiliser and fuel, coupled with extremes of weather, mean there has never been a better time to look at your farm’s carbon footprint.