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Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit

One third of the UK’s bee population has disappeared in the past decade – a disaster for pollinator populations and, in the long-run, farmers and humans too. Natalie Noble finds out how honeybees are a benefit beyond the hum of the hive and the honey.

Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

One farming couple have managed to secure themselves a tenancy in Cornwall and found their market by selling direct. Ruth Wills finds out more

After returning to the farm at home, Chris Rumming has found success in a new way of farming. Jack Watkins finds out more

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.