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Claims of ‘fear, intimidation and dishonesty’ as two thirds of staff quit in 16 months

14 cases of BTV-3 have been detected in premises which are now outside the current restricted zone

Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"

If there was a situation where carbon emissions were being reduced from UK meat, but higher carbon products were continuing to be imported, businessman Henry Dimbleby said a carbon border tax would be ‘theoretically' right, but questioned how it could be done legislatively

Matthew Probert on the year in sales

"Family farms are at the heart of a thriving rural economy, and farming plays a crucial role in delivering on priorities like nature recovery, climate mitigation, and clean water"

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

The Budget has put succession planning in the spotlight, but how do you start the conversation?

Crowds returned ringside as the steer champion led the beef judging at the 17th Borderway Agri Expo, held at Harrison and Hetherington's Borderway Mart, Carlisle

Pig and poultry producers are urged to pay close attention to the quality of drinking water