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The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Serious about making more milk from forage? If you still have last season’s silage analysis reports, they offer a goldmine of tips for making better silage.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Kelly Jowett never dreamed of being a scientist but now cannot imagine her life without it. Here she talks about how she is trying to make a difference in the world through the power of research and fieldwork at the globally acclaimed Rothamsted Research.

People often ask me whether it would be difficult to do my job without a farming background – it gave me the basics, but I’ve learned heaps from other people, experiences and just by doing the job!

I have been able to progress though a number of roles since joining the business in 2006 and now in my roles as ²ÝÁñÉçÇø Guardian Head of Livestock and Editor of Dairy Farmer I have a great variety to my job.

I feel that so much pressure is put on young people not to make the wrong choice with their career, but hopefully you can see from my story that all experience counts, especially in an industry like agriculture which is continually striving to reflect, adapt, learn, and improve.

Working within the agriculture sector means you are constantly moving and have to adapt to change so quickly. It’s fun but but it’s not just about muck on wellies, there are so many areas to explore. The opportunities are endless. I couldn’t recommend it highly enough.

‘I had no intention of pursuing a career in agricultural journalism, but when I saw ²ÝÁñÉçÇø Guardian was recruiting for a reporter based in London, I knew I had to go for it.’