²ÝÁñÉçÇø

In today's episode of Farming in Five, chief reporter Rachael Brown discusses criticism of Government's response to foot-and-mouth disease in Germany and concerns raised over checks for illegal meat imports, Riverford Organic founder condemns supermarkets' support of farmers fighting to overturn the family farm tax as a ‘cynical, hypocritical' public relations stunt, and British dairy farmers have significantly reduced the number of pure-bred dairy bull calves being born on farms

Chartered environmental health practitioner and regulatory consultant, Helen Buckingham, said it took seven days for systems to be updated and 'things got through'

The products include crispy southern fried chicken burgers and 2 chicken kyivs with specific display date codes

The trade association said this action was ‘imperative' to protect the nation's livestock from imminent disease threats

Alistair Carmichael has called on the Government to increase funding to the agency to avoid further risk to UK farmers

Prof Magowan from British Society of Animal Science said the push back from society has highlighted the need for the supply chain to be on the front foot of communication, with the fact that approved feed additives have passed thorough safety testing and are needed to maximise the reduction in the carbon foot print of meat and milk

A spokesperson for National Pig Association said ongoing discussion between the assurance body and members was needed and that new requirements should not only be evidence based 'but also financially assessed and feasible'

The Food Standards Agency confirmed said milk from cows given Bovaer as a feed additive to reduce methane emissions was safe to drink and had undergone rigorous testing

In an online video to NFU members, Mr Bradshaw said the PM was 'very much in listening mode' and hoped he was going to act on what he had heard around the 'very real human impacts' of IHT changes

If there was a situation where carbon emissions were being reduced from UK meat, but higher carbon products were continuing to be imported, businessman Henry Dimbleby said a carbon border tax would be ‘theoretically' right, but questioned how it could be done legislatively