Bit by bit, Amie Burke has worked her way up through the farming industry, inspiring people to change the way they look at leadership and inclusivity. Emily Ashworth finds out more
Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from
For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers
Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit
Organic dairy farmer Sophie Gregory has thousands of followers on social media, and she is using it as an opportunity to go behind the scenes of the sector. Emily Ashworth finds out more
Running two dairy herds and a commercial property enterprise, Mike King has an efficient business, operating at a high level, but it was not always this way
Farming can offer everyone a career, and Mike Nixon is proving that no matter your circumstance, if you have a passion for the industry you can succeed. Danusia Osiowy finds out more
An open mind and passion for little improvements are some of the keys to successful dairy businesses - and those traits extend to staff management too
FarmED is a hive of activity, providing a space for both farmers and those outside it to come together and learn. Emily Ashworth meets some of those leading the initiative forwards
Cambridgeshire farmer, Tom Martin, spoke about the importance of connecting with the consumer, and he highlighted the ‘Farmer Time' initiative as being a positive way of getting farming into the classroom