²ÝÁñÉçÇø

The latter part of Reuben Owen’s teenage life were spent on the TV screen, appearing in one of the most watched farming shows in recent years. Now, the young farming star has set out on his own journey. Emily Ashworth finds out more

Both pedigree and commercial sheep breeds play a key role for the Peebles-based Thornborrow family, but their passion for the Scotch Mule shines through

With bloodlines dating back to the 1950s, the Dalesbred breed has been at the heart of the Dawson family's farming heritage for four generations

The Rockett family combine their passion for showing with keeping the milking herd at home going

Dr David Llewellyn, the review's lead commissioner said: "We are seeking further views to inform the review, and this is the opportunity for the supply chain to tell us their experiences of farm assurance. This is so that we hear directly from the food industry community on this important topic"

Free course available on keeping children safe as the summer holidays get underway

With so much change in the industry recently, farmers have a lot to deal with. So, what does resilience actually mean? Emily Ashworth finds out more

A mix of Holstein, British Friesian and Viking Red breeds has proved beneficial for the Blamire family who farm near Carlisle

Achieving net zero beef production is the key driver for Greg and Rowan Pickstock at Brogain Farm, Llanfechain, who were last year's BFA Beef Farmer of the Year winners.

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson