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With bloodlines dating back to the 1950s, the Dalesbred breed has been at the heart of the Dawson family's farming heritage for four generations

The Rockett family combine their passion for showing with keeping the milking herd at home going

Dr David Llewellyn, the review's lead commissioner said: "We are seeking further views to inform the review, and this is the opportunity for the supply chain to tell us their experiences of farm assurance. This is so that we hear directly from the food industry community on this important topic"

Free course available on keeping children safe as the summer holidays get underway

With so much change in the industry recently, farmers have a lot to deal with. So, what does resilience actually mean? Emily Ashworth finds out more

A mix of Holstein, British Friesian and Viking Red breeds has proved beneficial for the Blamire family who farm near Carlisle

Achieving net zero beef production is the key driver for Greg and Rowan Pickstock at Brogain Farm, Llanfechain, who were last year's BFA Beef Farmer of the Year winners.

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

The Brown family's tenant farm in Derbyshire has its own ice cream parlour, cafe, and play park, with its latest attraction the ‘Cow Palace' proving a hit among visitors, with hourly milking demonstrations using a robot